With an incoming restaurant and brewery coming into Columbus, the proprietors mentioned they believe they’re bringing something one of a kind to the local community.
It is all many thanks to a partnership. HWY 14 Brewing Enterprise – which started off in Albion – and Brave’s Kitchen area LLC have teamed up to create a restaurant and brewery at 6767 Shadow Ridge Plaza. People who want a bite to take in or love a craft beer won’t have to hold out substantially more time as the small business will soon opens its doorways, commencing from 4-11 p.m. on Friday.
Mandy Luettel – who together with her husband, Greg, owns HWY 14 Brewing Business – claimed she and her husband have preferred to develop the business enterprise considering that the Albion site has become really well-liked.
“It all just fell into spot when we toured (their new place),” Mandy claimed.
They picked Columbus as it is not much absent from them, Mandy said. Greg extra the city’s modern progress also performed a element in their choice.
“You search out below and you see all the new properties,” he stated. “I believe there was a have to have for it in Columbus.”
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HWY 14 brewmaster Drew Niewohner mentioned there will be 14 beers on tap. Greg – who is also a brewmaster – stated one of the taps will be dedicated to ginger beer for Moscow mules.
Greg said the beers will have pretty the variety to go alongside with combined beverages.
One particular of the drinks on faucet, Mila Lite – a play on text of the well known beer, Miller Lite – is named soon after Greg and Mandy’s new child daughter, Mila. Mandy credited Niewohner with coming up with the identify.
The married couple welcomed Mila into the globe just as they began the procedure of locating a spot in Columbus, Mandy mentioned.
Meanwhile, Brave’s Kitchen area proprietors Mark Avila and Ross Schrad will have a number of meals for folks to try out. Appetizers, wings, burgers, paninis, sandwiches and vegan alternatives will be some of the objects on the menu.
Avila claimed the restaurant designs to have specials “to spice up the menu.”
Schrad said when he created the menu, he needed the restaurant to be wherever anyone can appreciate it.
“It’s not just for a one ethnicity team,” he claimed. “It’s 2022. We want to provide anything new to the table.”
Avila and Schrad have preferred to open a restaurant for various a long time. They originally planned to get started one particular with their middle university good friend Frank Courageous Coronary heart but he passed away in Could 2019.
Schrad explained they postponed their desire due to Courageous Heart’s demise. Nevertheless, the pair are honoring his memory as Brave’s Kitchen area is named right after him.
“For his identify and for his honor, we’ve preferred to start off something up,” Schrad reported.
Avila reported Courageous Coronary heart has been an inspiration to the two of them considering the fact that he was also a cook and he would invite his mates more than to take in a person of his meals. Schrad extra he bonded with Courageous Coronary heart just about instantaneously in excess of their love of the Food items Community.
Schrad has been a longtime chef in Columbus, having labored at a number of spots in excess of the earlier few many years. In the meantime, Avila joked his cooking history involves creating foods for his spouse and children and girlfriend.
Mandy credited Tammy Lyon – who along with her partner, Todd, owns the making – in making the partnership. Mandy said Lyon has worked with Schrad beforehand.
“She’s been amazing to operate with for the duration of this endeavor,” Mandy claimed.
The business will be open up Thursday through Sunday at first as they wait around to get far more employees, Mandy mentioned. The moments, for now, will be 4-10 p.m. on Thursdays, 4-11 p.m., Fridays, 11 a.m. to 11 p.m., Saturdays and 11 a.m. to 8 p.m. on Sundays.
Andrew Kiser is a reporter for The Columbus Telegram. Get to him through electronic mail at [email protected].
